Mexican Coffee:
1 1/2 Cups double strength hot gourmet coffee
3/4 tsp. cinnamon
4 tsp. chocolate syrup
1/4 tsp. nutmeg
1/2 Cup heavy cream
1 T sugar
Combine cream, nutmeg, sugar and cinnamon then whip. Using four demitasse cups put 1 tsp. chocolate syrup in each. Stir the remaining 1/2 tsp. cinnamon into the hot gourmet coffee. Pour the coffee into the cups and stir. Top with spiced whip cream. Makes 4 servings. Yum.
No comments:
Post a Comment